U.S. Reference Data

Cheesecake and dessert statistics

Current, citable figures on cheese, dessert, and household food spending. Last updated August 7, 2026.

This page brings together the most useful publicly available U.S. figures for writers, event planners, food businesses, and curious dessert people. Every statistic links to its original source and names the year it represents.

These are broad U.S. measures, not estimates of individual cheesecake sales. They are useful context for how Americans buy, eat, and enjoy the dairy and dessert categories that surround cheesecake.

Key figures

Six sourced facts for anyone covering cheesecake, dessert, food spending, or the dairy category.

What the figures show

Cheesecake sits at the intersection of a substantial dairy category and a dessert category that people still bring home for celebrations. Natural cheese availability rose by more than five pounds per person from 2014 to 2024, while the cream and Neufchatel measure rose by 25.2% over the same period.

For event hosts and dessert shoppers, household spending data also makes the occasion clear: food spending includes both groceries and meals purchased away from home, while cake-and-cupcake spending has grown materially over the last decade.

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Sources and methodology

Figures are shown exactly as reported by the original source, except the 25.2% cream-and-Neufchatel change, which is calculated from the USDA’s published 2014 and 2024 per-capita values. “Availability” is the USDA’s measure and should not be read as a direct count of servings eaten.

Cite this page

Cheesecake Carousel. “Cheesecake and Dessert Statistics.” Updated August 7, 2026. https://cheesecakecarousel.com/cheesecake-statistics